Mezcal Zunte means "strong in spirit", its philosophy is based on exalting mezcal throughout the world, maintaining its tradition and the original processes used. Our community is a priority and our goal is to be a brand recognized for its quality and authenticity, always respecting the legacy of our people, their spirit.
The agave used to make mezcal is harvested when it is between seven and eight years old in most cases. They jiman and cut the pineapples. 4 days of baking in a stone pit. And grinding with tahona until undoing the pineapples. After crushing the agave, it is placed in wooden barrels with water and allowed to ferment for 12 to 15 days. 35 hours of distillation in a copper still.
ORIGIN: OAXACA, SAN LUIS DEL RIO, MEXICO- AGAVE PLANT: ESPADIN- TYPE: 100 % AGAVE- CATEGORY: WHITE, ORGANIC, HANDMADE