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Mole Verde Rogelio Bueno 245gr


Mole Verde is also known as “Pipian Verde” in some places of Mexico, this particular recipe is from the State of Veracruz, where the mole’s consistency is a little less thick than versions from other states.

It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas. Many cooks add a small amount of corn masa to thicken the sauce.