Herradura Añejo Tequila is made from Weber blue agave and is aged for 24 months in oak barrels, which give it body and that unmistakable color. Within the framework of the great tradition and excellence that exists in that country with its "national drink", Tequila Herradura Añejo is without a doubt the most distinguished tequila, made according to the traditional method and aged for 24 months in oak barrels (twice the what is required by Mexican legislation).
It is recommended to drink it alone, accompanied by a plate of lemon and salt, as required by Mexican canons.
