Recipe
Serving: 1
Hot level: Medium-High
Ingredients:
2 tablespoons or 30ml vegetable oil
1 ½ cup of water
Salt to taste
2 tablespoons mayonnaise
60g of feta or Cotija cheese finely crumbled
1/2 cup finely sliced white onion
1 clove garlic finely sliced
Lime juice to taste
Instructions:
Start by adding the garlic and onion in a pot with hot oil. Before they turn golden add the Corn Kernels and sauté for about 2 or 3 minutes. Add water and salt to taste. Let it cook no more than 15 minutes (as the corn is precooked). Plate the corn along with the broth for a watery consistency (this is how you eat traditional esquites). Dress with mayo, add cheese and lime juice to taste. Finally, add any hot sauce sauce to taste and enjoy!
