Healthy Baked Flautas

Looking for a fun and tasty Mexican recipe? We got you! Try our baked flautas for a healthier and refreshing option of this delicious treat!

Casa Mexicana’s Baked Flautas Recipe:

Komali Tostada Tortillas
Neutral oil
Toothpicks

For fillings:
Shredded chicken
Chorizo mexicano

Toppings:
Salsa Roja / Verde
Crema
Lettuce
Avocado

Instructions:
Heat your oven to 180* and prepare your fillings, most common are shredded chicken, potato, beans or cheese, today we did chorizo with potato. Heat a pan to medium heat, add a couple of teaspoons of oil, pass your tortillas through the oil until they become soft, about 2 seconds on each side. These tortillas are very thin, specially made to fry or bake for tostadas or flautas. Place two spoonfuls of your filling on the edge of the tortilla, roll tightly and pin with a toothpick. Place all your flautas in a baking sheet and bake for 8-10 min or until crispy.

Enjoy with toppings like salsa roja, crema, lettuce and avocado.