Mole is one of the most iconic dishes in Mexican cuisine. Within its more than 400 years of history, it has adopted ingredients from Europe and Asia, but respecting the original concept: a flavorful sauce made with assorted chillies, tomatoes, peanuts, salt and Mexican condiments like cacao, epazote or avocado leaves.
Serve it the traditional way with chicken, or try it on veggies, its an amazing velvety combination of flavors that you will never forget!
