Hoja para Tamal, Maíz, Papa Gayo 220 gr
Mexican corn husks to make tamales. “Tamale” is derived from the word tamalii, an Aztec word meaning “wrapped food". Tamales are one of the oldest Mexican dishes that is still being enjoyed by many today, they can be prepared with any number of savory and sweet fillings. Check out our blog for tamale recipes.
