Organic Tomatillos grown in Portugal in green and purple shades, enjoy these for salsa cooked or fresh, chop them up and add them to any dish for a tangy delicious twist!
Did you know purple tomatillos are also called milpa tomatillos and are extremely hard to find? They are sweeter with sub acid flavors of plum and pear.
*This product is seasonal and only grows in Portugal end of summer, it comes vacuum sealed for freshness, refrigerate immediately and use within 3 days of opening.
