Salsa Chipotle Morita
With this recipe you will learn how to make salsa chipotle that you can enjoy with some simple nachos or use as an ingredient to season your best dishes.
50 grams of dried Casa Mexicana chile chipotle morita
Salt to taste
1 teaspoon garlic powder
1 tablespoons of brown sugar
1 tablespoons of white vinegar
2 tablespoons vegetable oil
1 cup of water (250 milliliters)
- Cook the chiles together with the sugar in a pot with the water until the chiles are soft. Then drain and reserve the chilies and the cooking water separately.
- Remove the small stems of the morita peppers and blend together the cooking water, spices, salt and vinegar. This step is to taste, you can blend until you get a liquid sauce or, on the contrary, leave small pieces of chili.