Salsa Taquera

This is the classic salsa they serve at any taco stand in Mexico, spicy with its chile de arbol base perfect carne asada tacos!

 Ingredients:

3 tomatoes

1/2 white onion

Casa Mexicana Chile de árbol to taste (we recommend 4-5)

1 garlic clove

Salt to taste

2 cups Water

Preparation:

1. Place a pot over high heat, add the water, tomatoes, chili, onion and garlic together, the water level should be the same level as the ingredients.
2. Cook all the ingredients covered for 15 minutes, we will know that they will be ready when the tomato has started peeling out and the chili has lost its hardness.
3. Stir the ingredients every 7-10 minutes, so that all the vegetables are cooked.
4. Let the pot sit and cool for a few minutes before adding the ingredients to the blender.
5. Add salt to taste.
6. Blend everything and enjoy with your tacos.