Mexican Christmas dishes that you'll want to make all year!
What does Christmas mean to you? Absolutely and under all circumstances for us at Casa Mexico it means food!
In Mexico we have our pre Christmas food, our post Christmas food, we even have a whole Marathon of celebrations and of course more eating named Guadalupe-Reyes all with its own dishes and traditions. So let's get started with the best of Mexican Christmas foods that will inspire you to start cooking!
As if we already don't spoil each other enough during Christmas, the wonderful cooks in our families also make edible little gift wrapped food, parcels of joy called Tamales. Depending on the region in Mexico you will find different kinds, for example the south will have theirs wrapped in banana leaves because of their abundance in their tropical climate, the north will have more meat based tamales wrapped in corn husk but all made with the spongiest tamal masa that melts in your mouth. My favorites would have to be the chicken in mole and the pork in salsa verde, see the recipes and ingredients available here!
A Pozole is a hearty soup that warms your innards and perhaps your frozen cold heart into loving the Christmas spirit. This very special dish is the king of the plates served during this season, wether it be made of chicken, pork or vegetarian, it can't be served without its Mexican oregano, tostadas, radish, onion and accompanying chili oils, see the recipe and ingredients needed here!
Romeritos is a traditional dish from Central Mexico, a romerito is a tender sprig of the sepweed boiled and served with a dark mole sauce, this can be served with potatoes, shrimp or nopales (cactus paddle). The story of the romeritos is a special one with a beginning with the Aztecs, which used to eat them mixed with a small egg variety called ahuautles, which curiously have a very similar taste to the shrimp. During colonization this ingredient formed part of the gastronomy of the convents, one of the reasons why it is eaten during Christmas is because like during Lent it wasn't customary to eat meats during Christmas, resulting in the Romeritos staying in our holiday table! See the recipe and ingredients needed here!
Of course our Christmas would not be complete without it's own special drinks, an atole is a thick corn based drink that can be spiced with cinnamon, chocolate, or seasonal fruits like tamarind and guayaba. See the recipe and ingredients needed here!
Yes we also have a turkey or huajolote at the table, but being Mexican and lovers of spice we have beautiful preparations and presentations to the sometimes boring, mostly dry regular Christmas turkey. Have you ever heard of a tequila - Guajillo chili - apricot glazed turkey for Christmas? or a Turkey al Adobo? We have endless ways to make our turkey more exciting, see the recipes and ingredients available here!
These beautiful crispy treats are quintessential to the Christmas celebrations, also known as hojuelas, they're made from frying flour tortillas then serving them with a delicate piloncillo syrup or cajeta if you're feeling extra naughty, they're basically your dream dessert on a plate. See the recipe and ingredients needed here!
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